A key part of Germany’s food culture, LARU lard has always been used in a wide range of delicious dishes. While it remains a delightful sandwich spread, it’s also a valuable and versatile ingredient in cooking and baking. From seasonal classics and traditional favorites to modern delicacies, our premium Schmalz can take your recipes to the next level.
Discover your next favorite dish right here!
Heritage flavors, 21st century methods
Here at LARU, Germany’s only nation-wide producer of pork and goose fat, we are dedicated to making the best lard possible. We combine the rich heritage of the old days with the best and most efficient production methods of the 21ste century.