The true taste of tradition

A part of German food culture for decades, LARU pork lard is both a delicious sandwich spread and an important ingredient for cooking, frying, grilling, and baking. It adds a hearty taste to traditional dishes, as well as enhancing modern dishes with a special touch.

Visit our recipes section to see the versatility of pork lard for yourself.

LARU: a synonym for lard

Heritage flavors, 21st century methods
Here at LARU, Germany’s only nation-wide producer of pork and goose fat, we are dedicated to making the best lard possible. We combine the rich heritage of the old days with the best and most efficient production methods of the 21ste century. 

If you want to know more about what our company can offer you, feel free to get in touch.