- Peel the garlic, chop finely, and briefly fry in the LARU Spring lard.
- Chop the tomatoes, drain, and boil down smoothly. Mix the garlic with the tomatoes and season the mix with salt and pepper.
- Cut the baguette into slices and spread them with the tomato paste.
- Pair with a fresh salad – the perfect side dish!
Ingredients for 10 people:
- Ingredients for 10 people:
- 500 g soft tomatoes
- 2 cloves garlic
- 1 bunch of chives
- 2 sticks of French bread
- LARU Spring lard
- Salt and pepper