- Peel the lemons. Heat the LARU goose lard until melted.
- Put the lard, sugar, vanilla sugar, and eggs in a bowl and stir. Add the remaining ingredients.
- Stir the mixture until the sugar has dissolved and you have a thick fluid mixture.
- Pour the mixture on a greased baking tray and bake the cake in a 175° C preheated oven for 20 minutes. When the cake has cooled, sprinkle with powdered sugar.
- 2 lemons
- 350g flour
- 250g sugar
- 90g vanilla sugar
- 3 tsp. baking powder
- 6 eggs
- 250g LARU goose lard
- Powdered sugar