- Separate the eggs and stir the egg whites until stiff.
- Put all other ingredients in a bowl and stir until foamy.
- Fold in the stiffly beaten egg whites.
- Pour the mixture in a spring cake tin and bake the cake in a 200° C preheated oven for 50-60 minutes.
- 1000g quark
- 400g sugar
- 6-7 tablespoons wheat semolina
- 45g vanilla sugar
- 8g baking powder
- Juice of ½ lemon
- 6 eggs
- 250g LARU goose lard